QUALITY MANAGEMENT AND FOOD SAFETY POLICY

At CONALT, all requirements of the international standards ISO 9001:2015 and ISO 22000:2018 are effectively implemented in order to keep Food Safety and Quality Management at the highest levels.

CONALT’s policy is to develop services that create added value for customers by fully understanding their needs and expectations and to continuously improve the effectiveness of the Quality and Food Safety Management System.

CONALT acts in line with the following policies in order to ensure the continuity of its success;

  • Creating team spirit by giving importance to teamwork
  • Using the most up-to-date and valid methods, technologies and information systems
  • Customer-oriented planning and execution of all activities
  • Working in the most cost-effective way without compromising on quality and food safety
  • To effectively implement and continuously improve the quality and food safety management system
  • To fulfill all legal requirements in full and to ensure continuous legal compliance
  • To ensure that there are no chemical, microbiological and physical residues and cross-contamination by implementing the HACCP system
  • Ensure hygiene conditions with specific methods for our facilities, equipment, warehouses and personnel and continuously check their effectiveness
  • Carefully manage and fulfill temperature controls, cleaning – disinfection, infrastructure – facility suitability, pest control, personnel training and continuous monitoring & improvement processes
  • To verify the effectiveness of our food safety efforts by taking samples at regular intervals and having them analyzed in accredited laboratories
  • Ensuring full traceability chain